What better way to celebrate the weekend and the end of blueberry season than with this Fresh Blueberry Cobbler with Cornmeal Crust? It’s really delicious, and tastes like summer.
I took the girls blueberry picking a couple of weeks ago and it was so fun. It was the most hands-off I’ve been able to be with them in a long time! The two year old was completely occupied stuffing herself with blueberries, and my four year old was doing a great job filling up her little bucket! (Which she later dumped in a mysterious location for unknown reasons, but whatever).
Sometimes when we go berry picking we just eat up all of the fresh berries and don’t get around to doing anything particularly special with them. This time I just couldn’t resist a blueberry cobbler, and I love the corn and blueberry combination, so thought I’d do a cornmeal crust. Of course I love blueberry pie too, but it’s so much work to do the crust, and I literally had 10 minutes to throw this together before sitting down for dinner. Plus honestly I prefer cobbler toppings to pie crust. Pies are prettier, though, I’ll give them that!
If there’s one thing I do differently when it comes down to dessert, it’s that I pretty dramatically cut down on sugar from the recipes I adapt. So, if you’re a cut down on sugar kind of person, you might not want to cut down on the sugar from my recipes! They’re already quite low. I don’t find that people mind, and especially in fruit desserts, when you’re using fresh fruit it’s already sweet, […]